+ ASIAGO TARRAGON
Pairs well with Prosecco, Savignon Blanc and Malbec. An artful blending of Asiago cheese and Tarragon with notes of pear.
+ CHEDDAR CAYENNE
Pairs well with Riesling, Beaujolais, and Chardonnay. Sharp Vermont Cheddar and Cayenne Red Pepper make for a delicious cracker with a nice bite. Also great with your favorite IPA.
+ BLUE CHEESE, PECAN & FIG
Pairs well with Cabernet, Pinot Noir and Merlot. Blue Cheese, toasted pecan and a hint of fig.
+ 100 COUNT POUCHES
Wholesale for food establishments only. Not available for resale.
Interested in placing a wholesale order? Click the button below to contact us for information and pricing.